Food & Menu

Respecting the Italian tradition, but strongly influenced by the flavors and essences of the typical Sardinian cuisine, we like to blend different styles and create new tastes. In our menus excel local products, genuine and fresh, from fish to meat, pasta and traditional desserts cooked expertly by our chef. The scents of the sea and the land are enriched with aromatic herbs typical of the Mediterranean area, all accompanied by wines from the best local and national wineries.